Buffet Platters

Appetizer trays

Proscuitto and Melon $38

Grilled pears with Aleppo peppers or coriander $28

Ante pesto platter $32

Croutons with topped with assorted field mushrooms $30

Quiche, vegetarian or meat $32

Brie and pesto platter $34

Salads

     House Salad $28

     Cabbage Salad $30

     Mediteranian Cabbage salad $30

     Citrus or fruit salad $32

Main Course

Grass fed Beef platter $50

Rotisserie Chicken platter with Quinoa $30

Rotisserie Marinated Heritage Pork Loin $38

Grilled Portobella mushrooms on brown rice pilaf $36

Stuffed Roasted Pablano Peppers $38

Side Platters

Quinoa Pilaf $19

Wild rice with roasted bell peppers $22

Grilled polenta $26

Steamed coriander cashew rice in banana leaves $28

Desert Platters

Cookie platter $36

Cream profitoerols (mini cream puffs) $38

Carrot cake ½ sheet $38

Pumpkin and banana bread platter $34

Chocolate dipped Strawberries $36

Truffle platter $38

We also create seasonal platters using the best sustainable products available. Prices of these vary. Since we use sustainable products we don’t always guarantee availability of all the products on this list, but can always come up with reasonable replacements. Each tray will, in concert of a larger meal will feed up twenty people a reasonable portion, but no tray is a complete meal. As a rule of thumb, a meal for twenty should entail four or five trays pending on contest (lunch, dinner, hungry folks….).

Informal Catering

Please allow a 24 hour, order time, though some items may be able to be made same day, if needed.

Box lunches includes a sandwich, a cookie, Mrs. Vickies potato chips, and a small cabbage salad $10.00.

The following trays (17.5”x9.5”) feed 20 to 24 in a large size and 10 to twelve in small (9.5”x9.5”).

Lasagne (meat or vegetarian)

      Large     $35

      Small     $19

Chiliquellas (a South American style lasagne using vegitarian chili, cheddar cheese, and tomatillo sauce).

      Large     $36

      Small     $20

House Salad served with house made croutons, kalamata olives and a choice of dressings.

      Large     $28

      Small     $16

Organic Cabbage Salad with a sambal dressing, cashews, mint and Thai basil.

      Large     $32

      Small     $19.50

Vegetarian or Buffalo Chili with organic Anasazi Beans.

      Large     $60.00

      Small     $32.00

Mediteranian Organic Kamut Salad with Kalamata olives, French Feta cheese, tomato, cucumbers and bell peppers in a lemon dressing.

      Large     $48.00

      Small     $26.00

Vegetarian baked Pasta (seasonal)

      Large     AQ

      Small     AQ

Baked Pasta with sausage

      Large     $65.00

      Small     $35.00

Roasted Vegetable platter (seasonal)

      Large     $45.00

      Small     $25.00

Rotisserie Chicken (whole or cut)

      Large (4 Chickens)      $45.00

      Small (2 Chickens)     $25.00

Alternatives

24 inch long submarine sandwiches

      Salami $32.00

      Italian $38.00

      Meatball $34.00

Focaccia pizza (ask about toppings)

      Large (24”x16.5”)

      Small (12”x16.5”)

Whole Wheat Pizza (ask about toppings)

      Large (24”x16.5”)

      Small (12”x16.5”)

Quiche tray (meat or vegie)

      Large (24”x16.5”)

      Small (12”x16.5”)

Savory Bread Pudding

      Large (17.5”x9.5”)

      Small (9.5”x 9.5”)

Appetizers or sides all served in a 9.5”x9.5” tray

Roasted Organic Potatoes $18.00

Spring rolls 30 pieces with cabbage and Sambal dressing $24.00

Bean Croquettes 15 breaded and pan roasted $21.00

Steamed Calispara Rice in Banana Leaf $26.00 ( with chicken $32.00 )

Deserts

Bread Pudding

      Large (17.5”x9.5”)     $34.00

      Small (9.5”x 9.5”)     $18.00

Sheet cake with frosting

      Large (24”x16.5”)     $55.00

      Small (12”x16.5”)     $30.00

Fruit Crumble (seasonal)

      Large (17.5”x9.5”)     $39.00

      Small (9.5”x 9.5”)     $24.00